Thursday, September 9, 2010

Immigration Crackdown Steps Into the Kitchen

By SARAH KERSHAW

Published: September 7, 2010

FOR a man facing the possibility of up to 30 years in prison, almost $4 million in fines and the government seizure of his small French restaurant here, Michel Malecot has an unusually jovial and serene air.


During lunch recently, he walked around the French Gourmet, his 45-seat restaurant, bakery and catering company in the city’s Pacific Beach neighborhood, hugging his regular customers and planting a kiss on each cheek, before meandering back into the sprawling kitchen to make himself a herring baguette with butter.

“Serve this with warm potatoes,” Mr. Malecot said, “and c’est bon.”

An immigrant from the South of France, he came here in 1972, settling in San Diego because he said the climate reminded him of home. And now it is the knotty issue of immigration that has made him a local cause célèbre, thrust him into one of the nation’s most contentious debates, jeopardized his future and sent a current of fear through the $550-billion-plus restaurant industry.

In April, Mr. Malecot, 58, was indicted by a federal grand jury on charges of illegally hiring 12 undocumented immigrants and, in what prosecutors portray as a brazen deception, continuing to employ them after learning that they were in the country illegally. He pleaded not guilty. Now, if convicted, he faces the possibility of forfeiture of the restaurant building, along with an adjacent rental property, Froggy’s Bar. Legal experts say it would be an exceptionally stiff punishment, but one that could be a sign of things to come for an industry that is one of the nation’s largest employers of immigrants.

“They’re using a body of law intended for drug dealers and money launderers and going after an iconic bakery and philanthropic business,” said Jot Condie, the president of the California Restaurant Association, which has 22,000 members. “If their strategy is to get the attention of the industry, mission accomplished.”

Under a policy that went into effect in April 2009, the Obama administration is taking a much tougher stance on employers who hire illegal immigrants than any administration in decades. Enforcement agents have subjected businesses across the country to much greater scrutiny, using tactics that were almost nonexistent until two years ago. Federal officials said they expected to announce record numbers of investigations and fines by the end of the year. As of July 31, Immigration and Customs Enforcement, an arm of the Department of Homeland Security, had announced investigations of 2,073 businesses so far this year, outpacing the 1,461 conducted in all of 2009.

Restaurants are not the only businesses to fall under the searchlight. But until recently, immigration enforcement had been notoriously lax, with a kind of universal wink at kitchens filled with employees working either off the books or with false documents, government officials and industry experts say.

But that is quickly changing, based on the rising number of investigations and the penalties being sought against restaurateurs.

In June, the owner of two Maryland restaurants who pleaded guilty to hiring and harboring illegal immigrants was ordered to forfeit to the government more than $700,000 in assets — in addition to his motorcycle — and faces up to 10 years in prison. In November, a restaurateur in Mississippi who had pleaded guilty to hiring illegal immigrants was sentenced to a year in prison and a year of supervised release. Combined fines in the case, shared among several defendants, amount to $600,000.

Out of a total of about 12.7 million workers in the restaurant industry, an estimated 1.4 million — both legal and illegal immigrants — are foreign born, according to the Bureau of Labor Statistics. According to 2008 estimates from the Pew Hispanic Center, about 20 percent of the nearly 2.6 million chefs, head cooks and cooks are illegal immigrants. Among the 360,000 dishwashers, 28 percent are undocumented, according to the estimates.

Those numbers sounded low to a Manhattan chef and restaurateur who spoke on the condition of anonymity because he does not want to draw attention to his TriBeCa restaurant.

“We always, always hire the undocumented workers,” he said. “It’s not just me, it’s everybody in the industry. First, they are willing to do the work. Second, they are willing to learn. Third, they are not paid as well. It’s an economic decision. It’s less expensive to hire an undocumented person.”

While many restaurants do comply with the law, according to government officials, labor economists say immigrants are highly appealing hires because they tend to be especially loyal, stable and dependable. They are also more likely than United States citizens to work for lower wages without health insurance, sick days or paid vacations and paid breaks.

Of nine major chefs and restaurateurs asked about the government’s intensified focus on employers of immigrants — Wolfgang Puck, Stephen P. Hanson, Stephen Starr, Jeffrey Chodorow, Danny Meyer, Daniel Boulud, Rick Bayless, Rich Melman and Nick Valenti — only Mr. Valenti’s company, the Patina Restaurant Group, would comment.

In a written statement, the company said: “Patina Restaurant Group does periodically bring in employees from other countries following all Federal Immigration laws. This is a small percentage of our workforce, for which we utilize the programs provided by the department of U.S. Citizenship and Immigration Services, allowing us to bring in chefs and management talent from abroad, along with international students to expand their knowledge with hands on training.”

The TriBeCa restaurateur, who said he had been working in the business for more than two decades, said that about one-fourth of his employees are illegal immigrants, mostly from Mexico, Africa and South America. He said that those who provide him with Social Security numbers are paid by check. Others receive cash, which allows restaurant owners to avoid paying taxes. He insisted that he did not pay anyone less than the federal minimum wage of $7.25 an hour.

“If they give me a Social Security number, I don’t ask questions,” he said. “That’s what people do.”

If immigration laws are fully enforced in the restaurant business, “At the end of the day, the customer is going to end up paying for it,” he said. “We’ll have to pay higher wages, more taxes and then we will have to charge more. The economy is not that great, so you charge more, you have fewer customers and more people going out of business.”

Barbara Coe, founder and president of the California Coalition for Immigration Reform, which advocates limiting immigration, said she has little sympathy for restaurants that hire illegal workers.

“Any restaurant that chooses to hire them deserves to go bankrupt,” she said. “They are padding their pockets by breaking the law.”

Some advocates for immigrants agree.

“We don’t think a restaurant should exist if it doesn’t pay legal wages,” said Ted Smukler, public policy director of Interfaith Worker Justice, a workers’ rights group. “New immigrants are deathly afraid of complaining, and that makes them appealing workers for unscrupulous employers.”

At the French Gourmet, the government says that in addition to Mr. Malecot, Richard Kauffmann, a manager and pastry chef, was deeply involved in what it calls a conspiracy. Mr. Kauffmann faces similar charges, prison time and fines, and has pleaded not guilty.

Mr. Malecot opened the French Gourmet, which now has about 120 full- and part-time employees, in 1979. He married an American woman and became a United States citizen in 1985.

He is one of the city’s top caterers, having won a slew of local and state awards for the business. Its wedding cakes have been listed as a “Best of Weddings” pick on Knot.com for several years.

But the business, whose motto is “It’s a Delicious Day at the French Gourmet!”, drew a less welcome brand of attention after Mr. Malecot catered a benefit free of charge for a veteran returning from the Iraq war in 2006. According to Mr. Malecot’s lawyer, Eugene Iredale, the small dinner was held at an Air Force base, where heightened security measures and identity checks led to the discovery that one of the French Gourmet’s employees, an Algerian immigrant, was working illegally. From then on, the authorities were watching.

According to the indictment, the business had already received what are known as “no match” letters from the Social Security Administration, saying that the Social Security numbers used by some employees were not valid. Those letters instruct employers not to take any action against the workers, but instead to resubmit valid numbers.

The indictment contends that Mr. Malecot then started paying those employees in cash, before Mr. Kauffmann and others submitted new Social Security numbers that they falsely certified as genuine. And the government says the French Gourmet went to great lengths to deceive the authorities — leading to felony charges of harboring immigrants, or concealing their illegal status.

On May 15, 2008, the streets around the French Gourmet were shut down as about a dozen armed agents stormed into the restaurant. They arrested 12 workers, dug through papers and carted away hard drives from the office.

(Mr. Malecot was in France at the time of the raid, and charges were not filed against him until last February. He surrendered in court, without being arrested, and was released on $150,000 bail.)

Mr. Malecot’s case points up one of the complexities of hiring immigrants: A federal law requires businesses to submit worker documents that “on their face reasonably appear to be genuine,” the law says. But fake papers are easily obtained by immigrants. To avoid being tripped up by paperwork that looks real, employers say that they are forced into the role of policing immigrants.

Government agencies now recommend that employers hire an auditing firm or train personnel to detect fraudulent documents. A growing number of states now require employers to use E-verify, a government-run online system that instantly determines the eligibility of job applicants to work in the United States. Even in states where the system is not required, industry experts said, more restaurants are using the system. The French Gourmet is now among them.

Critics, however, say that the data in the system can be wrong and that some people who are eligible to work are being turned away.

The National Restaurant Association is lobbying a deadlocked Congress for changes in immigration laws, including policies that would make it easier for undocumented workers to gain legal status.

Mr. Malecot, who spoke freely in an interview at the restaurant, said he believed that he had filed all the proper employment paperwork for the arrested employees. Those workers are now witnesses in the case against him, according to Mr. Iredale.

“Maybe you just look at this as destiny,” Mr. Malecot said. “I came here with nothing. I guess it’s all a game. But it’s definitely a blow, and it’s frustrating.”

Mr. Malecot is an active philanthropist in San Diego, contributing to causes including Alzheimer’s and cancer research and education to help victims of torture. His employees describe him as a father figure who has paid for their dental work and babysitting, charters a fishing boat for the annual company party and provides every employee with a week’s paid vacation, extremely rare in restaurants.

Because of his financial troubles as a result of the case, he said, he can no longer afford some of these perks. The next court date is Nov. 29.

“He’s very generous,” Asunción Gallardo, a Mexican immigrant who has cooked at the restaurant for 16 years, said in Spanish, out of earshot of Mr. Malecot. “It’s like we’re all a family. We eat — he gives us three meals a day and food to go. And then he gives out food for the poor.”

Since the indictment, Mr. Malecot said, he has lost at least $500,000 in catering jobs. Catering accounts for about 70 percent of the French Gourmet’s revenues, which so far this year amount to roughly $4.5 million, Mr. Malecot said.

But longtime customers have been dining there more often to show their support, he said.

One of them, Pat Hyndman, has been eating at the French Gourmet for 10 years and said: “My immediate reaction is this is a bunch of government nonsense. He’s the most respected caterer in town. But then I realized this is much bigger than Michel.”

http://www.pogueimmigrationlaw.com/

Monday, August 30, 2010

Border Sweeps in North Reach Miles Into U.S.




ROCHESTER — The Lake Shore Limited runs between Chicago and New York City without crossing the Canadian border. But when it stops at Amtrak stations in western New York State, armed Border Patrol agents routinely board the train, question passengers about their citizenship and take away noncitizens who cannot produce satisfactory immigration papers.



“Are you a U.S. citizen?” agents asked one recent morning, moving through a Rochester-bound train full of dozing passengers at a station outside Buffalo. “What country were you born in?”
When the answer came back, “the U.S.,” they moved on. But Ruth Fernandez, 60, a naturalized citizen born in Ecuador, was asked for identification. And though she was only traveling home to New York City from her sister’s in Ohio, she had made sure to carry her American passport. On earlier trips, she said, agents had photographed her, and taken away a nervous Hispanic man.
He was one of hundreds of passengers taken to detention each year from domestic trains and buses along the nation’s northern border. The little-publicized transportation checks are the result of the Border Patrol’s growth since 9/11, fueled by Congressional antiterrorism spending and an expanding definition of border jurisdiction. In the Rochester area, where the border is miles away in the middle of Lake Ontario, the patrol arrested 2,788 passengers from October 2005 through last September.
The checks are “a vital component to our overall border security efforts” to prevent terrorism and illegal entry, said Rafael Lemaitre, a spokesman for United States Customs and Border Protection. He said that the patrol had jurisdiction to enforce immigration laws within 100 miles of the border, and that one mission was preventing smugglers and human traffickers from exploiting inland transit hubs.
The patrol says that answering agents’ questions is voluntary, part of a “consensual and nonintrusive conversation” Some passengers agree, though they are not told that they can keep silent. But others, from immigration lawyers and university officials to American-born travelers startled by an agent’s flashlight in their eyes, say the practice is coercive, unconstitutional and tainted by racial profiling.
The Lake Shore Limited route is a journey across the spectrum of public attitudes toward illegal immigrants — from cities where they have been accepted and often treated as future citizens, to places where they are seen as lawbreakers the federal government is doing too little to expel.
The journey also highlights conflicting enforcement policies. Immigration authorities, vowing to concentrate resources on deporting immigrants with serious criminal convictions, have recently been halting the deportation of students who were brought to the country as children without papers — a group the Obama administration favors for legalization.
But some of the same kinds of students are being jailed by the patrol, like a Taiwan-born Ph.D. candidate who had excelled in New York City public schools since age 11. Two days after he gave a paper on Chaucer at a conference in Chicago last year, he was taken from his train seat and strip-searched at a detention center in Batavia, N.Y., facing deportation for an expired visa.
For some, the patrol’s practices evoke the same fears as a new immigration law in Arizona — that anyone, anytime, can be interrogated without cause.
The federal government is authorized to do just that at places where people enter and leave the country, and at a “reasonable distance” from the border. But as the patrol expands and tries to raise falling arrest numbers, critics say, the concept of the border is becoming more fluid, eroding Constitutional limits on search and seizure. And unlike Arizona’s law, the change is happening without public debate.
“It’s turned into a police state on the northern border,” said Cary M. Jensen, director of international services for the University of Rochester, whose foreign students, scholars and parents have been questioned and jailed, often because the patrol did not recognize their legal status. “It’s essentially become an internal document check.”
Domestic transportation checks are not mentioned in a report on the northern border strategy that Customs and Border Protection delivered last year to Congress, which has more than doubled the patrol since 2006, to 2,212 agents, with plans to double it again soon. The data available suggests that such stops account for as many as half the reported 6,000 arrests a year.
In Rochester, the Border Patrol station opened in 2004, with four agents to screen passengers of a new ferry from Toronto. The ferry went bankrupt, but the unit has since grown tenfold; its agents have one of the highest arrest rates on the northern border — 1,040 people in the 2008 fiscal year, 95 percent of them from buses and trains — though officials say numbers have fallen as word of the patrols reached immigrant communities.
“Our mission is to defend the homeland, primarily against terrorists and terrorist weapons,” said Thomas Pocorobba Jr., the agent in charge of the Rochester station, one of 55 between Washington State and Maine. “We still do our traditional mission, which is to enforce the nation’s immigration laws.”
Legal scholars say the government’s border authority, which extends to fixed checkpoints intercepting cross-border traffic, cannot be broadly applied to roving patrols in a swath of territory. But such authority is not needed to ask questions if people can refuse to answer. The patrol does not track how many people decline, Mr. Pocorobba said.
Asked if agents could question people in Times Square, which like most of the nation’s population centers is within 100 miles of international waters, Mr. Pocorobba replied, “Technically, we can, but we don’t.” He added, “Our job is strictly cross-border.”
Lawyers challenging the stops in several deportation cases questioned the rationale that they were aimed at border traffic. Government data obtained in litigation shows that at least three-quarters of those arrested since 2006 had been in the country more than a year.
Though many Americans may welcome such arrests, the patrol’s costly expansion was based on a bipartisan consensus about border security, not interiorenforcement to sweep up farmworkers and students, said Nancy Morawetz, who directs the immigration rights clinic at New York University.
One case she is challenging involves a Nassau County high school graduate taken from the Lake Shore Limited in Rochester in 2007. The government says the graduate, then 21, voluntarily produced a Guatemalan passport and could not prove she was in the country legally. A database later showed she had an expired visitor’s visa.
Unlike a criminal arrest, such detentions come with few due process protections. The woman was held at a county jail, then transferred across the country while her mother, a house cleaner, and a high school teacher tried to reach her. The woman first saw an immigration judge more than three weeks after her arrest. He halved the $10,000 bail set by the patrol, and she was eventually released at night at a rural Texas gas station.
“I was shocked,” said the teacher, Susanne Marcus, who said her former student had been awarded a $2,000 college scholarship.
Another challenge is pending in the 2009 train arrest of the Taiwan-born doctoral student, who had to answer the agent after being singled out for intense questioning because of his “Asian appearance,” he said. His account was corroborated in an affidavit filed this month by another passenger.
Similar complaints have been made by others, including a Chicago couple who encountered the patrol on a train to Poughkeepsie, N.Y., for the woman’s graduation from Vassar College.
“At least in Arizona, you have to be doing something wrong to be stopped,” said the woman, a citizen of Chinese-American descent who said her Mexican boyfriend was sleeping when an agent started questioning him. “Here, you’re sitting on the train asleep and if you don’t look like a U.S. citizen, it’s ‘Wake up!’ ”
Mr. Pocorobba denied that agents used racial profiling; the proof, he said, was that those arrested had come from 96 countries. Agents say they often act on suspicion, prompted by a passenger’s demeanor. Of those detained, most were in the country illegally — including the Mexican, 24, who admitted that he had sneaked across the southern border at 16 to find his father. Others were supposed to be carrying their papers, like a Pakistani college student detained for two weeks before authorities confirmed that he was a legal resident.
Some American-born passengers welcome the patrol. “It makes me feel safe,” volunteered Katie Miller, 34, who was riding Amtrak to New York from Ohio. “I don’t mind being monitored.”
To others, it evokes travel through the old Communist bloc. “I was actually woken up with a flashlight in my face,” recalled Mike Santomauro, 27, a law student who encountered the patrol in April, at 2 a.m. on a train in Rochester.
Across the aisle, he said, six agents grilled a student with a computer who had only an electronic version of his immigration documents. Through the window, Mr. Santomauro said, he could see three black passengers, standing with arms raised beside a Border Patrol van.
“As a citizen I’m offended,” he said. But he added, “To say I didn’t want to answer didn’t seem a viable option.”

Tuesday, July 27, 2010

Illegal Immigration Fingerprint Program, Secure Communities, Has Advocates Up In Arms

IVAN MORENO | 07/26/10 09:29 PM | AP



DENVER — The federal government is rapidly expanding a program to identify illegal immigrants using fingerprints from arrests, drawing opposition from local authorities and advocates who argue the initiative amounts to an excessive dragnet.
The program has gotten less attention than Arizona's new immigration law, but it may end up having a bigger impact because of its potential to round up and deport so many immigrants nationwide.
The San Francisco sheriff wanted nothing to do with the program, and the City Council in Washington, D.C., blocked use of the fingerprint plan in the nation's capital. Colorado is the latest to debate the program, called Secure Communities, and immigrant groups have begun to speak up, telling the governor in a letter last week that the initiative will make crime victims reluctant to cooperate with police "due to fear of being drawn into the immigration regime."
Under the program, the fingerprints of everyone who is booked into jail for any crime are run against FBI criminal history records and Department of Homeland Security immigration records to determine who is in the country illegally and whether they've been arrested previously. Most jurisdictions are not included in the program, but Immigration and Customs Enforcement has been expanding the initiative.
Since 2007, 467 jurisdictions in 26 states have joined. ICE has said it plans to have it in every jail in the country by 2013. Secure Communities is currently being phased into the places where the government sees as having the greatest need for it based on population estimates of illegal immigrants and crime statistics.
Since everyone arrested would be screened, the program could easily deport more people than Arizona's new law, said Sunita Patel, an attorney who filed a lawsuit in New York against the federal government on behalf of a group worried about the program. Patel said that because illegal immigrants could be referred to ICE at the point of arrest, even before a conviction, the program can create an incentive for profiling and create a pipeline to deport more people.
"It has the potential to revolutionize immigration enforcement," said Patel.
Patel filed the lawsuit on behalf of the National Day Laborer Organizing Network, which is concerned the program could soon come to New York. The lawsuit seeks, among other things, statistical information about who has been deported as a result of the program and what they were arrested for.
Supporters of the program argue it is helping identify dangerous criminals that would otherwise go undetected. Since Oct. 27, 2008 through the end of May, almost 2.6 million people have been screened with Secure Communities. Of those, almost 35,000 were identified as illegal immigrants previously arrested or convicted for the most serious crimes, including murder and rape, ICE said Thursday. More than 205,000 who were identified as illegal immigrants had arrest records for less serious crimes.
In Ohio, Butler County Sheriff Rick Jones praised the program, which was implemented in his jurisdiction earlier this month.
"It's really a heaven-sent for us," Jones said. He said the program helps solve the problem police often have of not knowing whether someone they arrested has a criminal history and is in the country illegally.
"I don't want them in my community," Jones said. "I've got enough homegrown criminals here."
Carl Rusnok, an ICE spokesman, said Secure Communities is a way for law enforcement to identify illegal immigrants after their arrest at no additional cost to local jurisdictions. Jones agreed.
"We arrest these people anyway," he said. "All it does is help us deport people who shouldn't be here."
Rusnok said ICE created the program after Congress directed the agency to improve the way it identifies and deports illegal immigrants with criminal backgrounds. ICE has gotten $550 million for the program since 2008, Rusnok said.
Rusnok said the only place he knows of that has requested not to be a part of Secure Communities is San Francisco, which began the program June 8. Eileen Hirst, the chief of staff for San Francisco Sheriff Michael Hennessey, said it happened "without our input or approval."
Hirst said the sheriff thought Secure Communities cast too wide a net and worried that it would sweep up U.S. citizens and minor offenders, such as people who commit traffic infractions but miss their court hearings. Hirst also said the program goes against San Francisco's sanctuary city policy that calls for authorities to only report foreign-born suspects booked for felonies.
"Now, we're reporting every single individual who comes into our custody and gets fingerprinted," Hirst said.
California Attorney General Jerry Brown denied Hennessey's request to opt out. Brown said that prior to Secure Communities, illegal immigrants with criminal histories were often released before their status was discovered.
This month, Washington, D.C., police decided not to pursue the program because the City Council introduced a bill that would prohibit authorities from sharing arrest data with ICE out of concern for immigrants' civil rights. Matthew Bromeland, special assistant to the police chief, said police wanted the program and were talking with ICE about how address concerns from immigrant advocates before the bill forced them to halt negotiations.
Colorado officials became interested in the program after an illegal immigrant from Guatemala with a long criminal record was accused of causing a car crash at a suburban Denver ice-cream shop, killing two women in a truck and a 3-year-old inside the store. Authorities say the illegal immigrant, Francis M. Hernandez, stayed off ICE's radar because he conned police with 12 aliases and two different dates of birth.
A task-force assembled after the crash recommended Secure Communities as a solution.
Evan Dreyer, a spokesman for Colorado Gov. Bill Ritter, said Ritter recognizes that other states have had issues with the program and he wants to take time to consider the concerns raised by immigrant rights groups before deciding "how or if to move forward."
The Colorado Immigrant Rights Coalition said in its letter to the governor that the Secure Communities is "inherently flawed and should not be implemented." CIRC said one of its main concerns is that in cases of domestic violence, where both parties may be taken into custody while authorities investigate a case, victims may feel reluctant to report a crime out of fear that their illegal status will be discovered.
ICE maintains that only suspects arrested for crimes – and not the people reporting them – will be screened for their legal status.
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Monday, July 19, 2010

Obama Wins Unlikely Allies in Immigration


Wednesday, July 14, 2010

Extension of the Initial Registration Period for Haitians Under the Temporary Protected Status Program

SUMMARY: On January 21, 2010, the Secretary of the Department of Homeland Security designated Haiti under the Temporary Protected Status (TPS) program for a period of 18 months. DHS established a 180-day registration period (from January 21, 2010, through July 20, 2010). This notice extends the registration period through January 18, 2011. This extension is necessary to provide applicants more time to register for TPS.

DATES: DHS designated Haiti for TPS on January 21, 2010. The registration period that was to expire on July 20, 2010, will be extended for 180 days, with a new filing deadline of January 18, 2011.

Wednesday, July 7, 2010

Justice Dept. Sues Arizona Over Its Immigration Law

Justice Dept. Sues Arizona Over Its Immigration Law

Thursday, July 1, 2010

Calling Immigration System ‘Broken,’ Obama Pushes Bill